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Thursday, January 29, 2015

Anne's Next-Level Meatballs

 
January 29, 2015
 

Anne's Next-Level Meatballs

 
 
Anne Burrell
 
A triple-meat blend of ground veal, beef and pork results in game-changing, ultra-tender meatballs that start in the oven and finish cooking in the sauce. Serve them on a bed of spaghetti, or with a toothpick for an easy appetizer.
 
 
 

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January Extras
 
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Duff Till Dawn: Premieres Tonight at 10:30/9:30c Duff Till Dawn: Premieres Tonight at 10:30/9:30c Hand-Held Bite: Triple Pork Sliders Hand-Held Bite: Triple Pork Sliders
Super Snack Mixes for Your Coffee Table Super Snack Mixes for Your Coffee Table   For a Lighter Tzatziki, Swap in Cottage Cheese For a Lighter Tzatziki, Swap in Cottage Cheese
 
 
 
For Your Mini Food Critic
 
Creative Plating Ideas
 
Believe it or not, presentation matters. See how creative plating can be a secret weapon for getting kids to try new foods.
 
 
 
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Warming Weeknight Meals
Game-Day Greats
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